- cream, powdered sugar, and alcohol-free vanilla extract with an electric mixer on high speed until stiff peaks form. Be careful not to overbeat.
- To assemble the trifle, spoon about one-third of the biscuit crumbs into the bottom of a large trifle dish or individual serving glasses. Press down gently to form a compact layer.
- Next, spread about one-third of the whipped cream over the crumb layer.
- Arrange half of the sliced peaches over the whipped cream.
- Repeat the layers: another third of the biscuit crumbs, followed by another third of
Easy No-Bake Creamy Peach Trifle Recipe
