- the whipped cream, and then the remaining peaches.
- Finish with the last layer of whipped cream, and finally, sprinkle the remaining biscuit crumbs over the top for a beautiful finish.
- Cover the trifle dish and refrigerate for at least 2-4 hours, or preferably overnight, to allow the flavors to meld and the layers to set.
- Serve chilled and enjoy!
💡 Chef’s Tips
- Fruit Variations: While peaches are divine, feel free to experiment with other fruits like fresh berries, mangoes, or even canned fruit (drained well) when fresh produce isn’t in season.
