Easy No-Bake Creamy Peach Trifle Recipe

1 teaspoon alcohol-free vanilla extract

1 1/2 cups (180g) digestive biscuit crumbs (ensure halal certified)

4 tablespoons unsalted butter, melted

📝 Instructions

1. In a medium bowl, gently toss the sliced peaches with 1 tablespoon of granulated sugar and 1/2 teaspoon of ground cinnamon, if using. Set aside to let the flavors meld.
2. In a separate large bowl, combine the digestive biscuit crumbs with the melted butter. Mix well until the crumbs are evenly moistened.
3. In another large, very cold bowl (using a chilled bowl helps), whip the heavy whipping