Mullein leaves are known for their soft, woolly texture and gray-green color. In the first year, the plant forms a low rosette; in the second year, it sends up a tall flower stalk.
Pick healthy young to medium leaves after the dew dries, avoiding yellow, moldy, dirty, or insect-damaged ones. Dry them in a single layer in a warm, airy, shaded place before storing.
The leaves are often used in traditional teas and steam preparations, but the tiny hairs can irritate the throat, so any tea should be strained very
Mullein Leaves: Soft, Fuzzy, and Easy to Recognize
