adored dish that appeals to every age, making it the safest and most requested side for any gathering.
3 lbs Russet or Yukon Gold potatoes (Russets for fluffiness, Yukons for creaminess)
1 cup heavy cream or whole milk, warmed
½ cup (1 stick) unsalted butter, softened (plus more for serving)
1 ½ teaspoons fine sea salt (plus more for the water)
½ teaspoon white
pepper (or black pepper, but white is traditional for no specks)
The magic is in the quality of
