Judge Freshness by Color Alone
When purchasing meat, consider several factors together:
- The expiration or “use by” date.
- Package integrity (no leaks or excessive liquid).
- A clean, mild smell.
- Firm texture.
- Proper refrigeration.
Vacuum-packed meat
may look darker than expected but can still be perfectly fresh.
Conversely, meat that is unusually bright under store lighting is not necessarily newer.
Watch Out for Misleading Claims
Some labels may include phrases such as:
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- “Freshly cut”
- “Premium quality”
- “Butcher’s selection”
- “Farm fresh”
While these descriptions may be
