of the most important steps for safe use.
Once harvested, gently rinse the flowers and allow them to dry on a clean surface. Many recipes require removing the green base, as it can introduce bitterness, especially in food preparations.
1. Dandelion Flower Tea – A Gentle, Floral Infusion
One of the simplest and most traditional uses for dandelion flowers is tea.
When steeped in hot water, the flowers release a mild, slightly sweet flavor that is very different from the stronger taste of dandelion roots or leaves.
To prepare the tea,
