floral bitterness, which makes them suitable for both culinary and non-culinary uses.
How to Harvest Dandelion Flowers Properly
Before using dandelion flowers, proper harvesting is essential.
Choose flowers that are fully open and bright yellow. Closed or aging flowers tend to have a stronger bitter taste and less appealing texture.
Harvest on dry days, ideally in the late morning once any dew has evaporated. This helps preserve their quality and reduces excess moisture.
Always pick from clean areas – avoid roadsides, sprayed lawns, or areas exposed to pollution. This is one
