practicality, here’s how to get the most out of them:
Use organic dried leaves (fresh if you have a bay laurel plant).
Replace them every 4–6 weeks to keep the aroma strong.
Store unused leaves in an airtight jar away from light.
To refresh dried leaves, warm them gently in your oven for a few minutes at 120°C (250°F).
If you’re lucky enough to grow your own bay laurel plant, it can thrive indoors near a sunny window. It’s evergreen, low-maintenance, and adds a touch of Mediterranean beauty
