two main methods to create pine needle oil: the slow (cold) infusion method and the warm (quick) infusion method. Both work well, depending on how soon you want your oil ready.
Method 1: Slow Infusion (Traditional Way)
This method preserves the delicate compounds naturally, producing a light, aromatic oil.
You’ll need:
1 cup fresh or dried pine needles (chopped)
1 cup carrier oil (olive, jojoba, or sweet almond)
Clean glass jar with a lid
Cheesecloth or strainer
Dark glass bottle for storage
Instructions:
Wash and dry your pine needles thoroughly
