the advantages of this recipe is the ability to control how the yolk turns out. Shorter cooking times result in a runny center, while longer times produce a firmer texture. This flexibility allows you to adjust the recipe based on your preference. It also makes the method suitable for different tastes within the same household.
Removing the Eggs Without Breaking Them
Once the eggs are cooked, removing them gently is important to keep their shape intact. Using a spatula helps lift them out smoothly. If they stick slightly, running a
