This keeps the egg contained and allows it to cook evenly. Adding a small amount of hot water creates steam, which gently cooks the egg. The result is similar to classic poached eggs but with less effort and fewer chances of failure.
The Texture You Can Expect from Air Fryer Eggs
One of the main reasons people love poached eggs is their delicate texture. The whites should be set while the yolk remains soft or slightly runny, depending on preference. This air fryer version achieves that balance by controlling heat
