cloves only):
While cloves are used in small quantities, they are incredibly nutrient-dense. The infusion provides trace amounts of:
· Manganese: Essential for bone health and enzyme function.
· Vitamin K: Important for blood clotting and bone metabolism.
· Fiber: A small amount from the steeped plant material.
· Eugenol: The primary active phenolic compound, comprising 70-90% of clove essential oil.
· Antioxidants: Cloves have one of the highest measured ORAC (Oxygen Radical Absorbance Capacity) scores, meaning they are exceptionally high in free-radical-fighting compounds.
Healthy Benefits:
Digestive Aid: Cloves stimulate the secretion of digestive enzymes,
